For the most part, my family loves my cooking. There was, however, a season of experimenting with low fat/no fat recipes when they were not my biggest fans! I repented and returned to the recipes of my upbringing. Truly, fat is funner!
Of course, I'm talking about the good fats. You know, avocado, olive oil, nuts & seeds...those fats. Although I do reserve bacon drippings for seasoning. Okay, I just busted myself with this picture. I'm frying catfish & hushpuppies. No good fats there!
Occasionally I have featured recipes in a blog post but I am going to try something new - (I'm copying Angela.) . I'm posting recipes in the sidebar. For a while. Until I tire. Which I may. Because I like change and the "new".
Why Kitchen Kudos? The recipes in Kitchen Kudos are those my mother taught me or are from other sources I like. I rarely follow a recipe to the letter. I tweak a lot!
My mother, who taught me how to tweak, would be tickled to hear me say she taught me "recipes." She didn't teach recipes. She taught me how to cook. And tweak. She's a master tweaker. Mistress of Tweak?
Oh! Why Kitchen Kudos? It features food I like to cook in my kitchen and kudos means fame and renown resulting from an act or achievement.
Well I am famous in my kitchen and renown for quick & tasty. And keepin it real, sometimes I am just famous for burning popcorn on the stove (2 nights ago). Nevertheless I enjoy the kudos from my kiddos & One Fine Man on my efforts in the kitchen. Today I give you the recipe for My Favorite Cornbread. Tomorrow? Who knows...maybe my favorite roast beef.
If it sizzles when you pour the batter in the skillet, you've got a winner!
And we have a winner! Moist on the inside, crispy around the edges!
Check out the recipe in the sidebar. Do you make cornbread like I do? Do you add sugar to yours?