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Last night I made biscuit pizza and served it with a salad on the side. I used 2 cans of refrigerated biscuits, 1 pound of JD sausage and we had leftovers.
Canned refrigerated biscuits
your favorite pasta sauce
Jimmy Dean sausage - prepared and drained
Pull biscuits apart at the sides to make 2 "pizza crusts". Place evenly spaced on a greased pan. I used my Pampered Chef jelly roll pan. Sprinkle Italian seasoning on each mini pizza. Top with a little bit of pasta sauce. Add grated cheese. Top with a little mound of sausage. After you have built all of your pizzas, gently flatten them with your hand.
Put in a 350* oven until the biscuit is golden.
You can adapt this to your liking. I don't like a lot of sauce and I feel that putting the cheese under the sausage keeps the cheese from browning before the "crust" is done. I used Publix brand biscuits and McCormick Italian seasoning "classic herb." If you crowd your biscuit rounds and press to fill in the seams, your "pizza dough" will be softer. I like it crispy so I allow space around each little "pizza."