Go see Carol @ I Throw Like A Girl for more Saturday Stirrings recipes!
Warning: You'll be tempted to hog it all for yourself!
1 large loaf French Bread
16 slices Swiss cheese
2 sticks of butter
1 small bell pepper
1 clove garlic, minced or crushed
1 small jar mushrooms/or fresh
1 large onion
You can play around with the components of this recipe. Use fresh or jarred mushrooms/garlic. You can use less butter...but don't cut it down too much. Omit onions if you are not an "onion person." But please, don't "cut the cheese." (A little "boy humor." I couldn't resist! Well I could, but that was funny!)
Place large piece of aluminum foil on baking sheet. Place a loaf of bread on cutting board and split French bread into 1" slices, careful not to cut through bottom of crust. Transfer bread to aluminum foil. Layer 1 slice of cheese in each split. Saute onion, pepper, garlic & mushrooms. Pour this over bread, letting it run down into slices. Cover with foil & bake at 350 for 15 minutes or until cheese is melted.