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Showing posts with label simple suppers. Show all posts
Showing posts with label simple suppers. Show all posts

Apr 19, 2009

Bella~Mella's Southern Cucina

A Simple Sunday Dinner
Taking the hambone from Easter Sunday's Ham, I made soup. And you can't eat ham soup without cornbread! So I made that, too.
My ham soup always starts the same but I take a different recipe road with each pot I make. I trim the fat and some of the ham from the bone. Cover the bone with water and bring to a boil. Add diced onion and celery to the pot. Salt & pepper. Add a can of mild Rotel tomatoes and a can of diced tomatoes. I also used 16 oz. of dried Great Northern Beans. The day before, I prepared the beans according to the package directions for the "quick soak."
After adding the beans, let the "soup" return to a boil. Lower the heat and remove some of the beans - about 1 cup - to mash. I put them in a bowl and used the back of a large spoon to mash the beans. This adds creaminess and thickens your soup. I also added left over ham to the pot. I finished off my soup Saturday night (removing the ham bone) and refrigerated it. When we returned from church Sunday, all I had to do was skim off a bit of fat from the top and return the soup to a stockpot. While it was re-heating I made a pone of cornbread. After my preparation on Saturday this simple dinner took only 1/2 hour from refrigerator to table.

Sometimes I make ham soup with potatoes, corn and carrots. It's all good!

Quite simply...satisfying!

Mar 31, 2009


It's spring break and I'm keeping it simple!
Last night we had a simple supper of chicken tenders (Tyson from Sam's Club) tossed salad, biscuits (Pillsbury), and green beans sauteed with whole wheat orzo (Bella~Mella). It was simple yet tasty. But what made it even more enjoyable for me was using pretty serving pieces. The salad bowl is from Pier 1, but I got it for $2 at a thrift store last year! The Flamingo platter is fun with the perfect spot for honey mustard.

Tonight I am serving another simple supper: Crockpot potato soup and toasted cheese wedges. Even though it is in the 80's here, we like soup any time of the year.

Word Walk

The boys asked if I would take them to a local park today. As they tested their fitness in the fit circuit area of the park, I ran a little and walked a little. I had my mind on developing a new teaching topic. Knowing I had a little Gideon Bible in my van, I stopped and picked it up just to double check the wording on Philippians 4:8. As I continued my route of running/walking I memorized, "Finally brethren, whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report, if there is any virtue and if there is anything praiseworthy~ meditate on these things."

My learning style is visual but I find it easier to concentrate when I am walking/running. So that would be a combination of visual/kinesthetic.
Do you know how you learn best? Are you a visual, auditory, tactile or kinesthetic learner?
Do you know how you can use this to your advantage?