Swiss Cheesy Bread - Saturday Stirrings

Go see Carol @ I Throw Like A Girl for more Saturday Stirrings recipes!

Warning: You'll be tempted to hog it all for yourself!

1 large loaf French Bread

16 slices Swiss cheese

2 sticks of butter

1 small bell pepper

1 clove garlic, minced or crushed

1 small jar mushrooms/or fresh

1 large onion

You can play around with the components of this recipe. Use fresh or jarred mushrooms/garlic. You can use less butter...but don't cut it down too much. Omit onions if you are not an "onion person." But please, don't "cut the cheese." (A little "boy humor." I couldn't resist! Well I could, but that was funny!)

Place large piece of aluminum foil on baking sheet. Place a loaf of bread on cutting board and split French bread into 1" slices, careful not to cut through bottom of crust. Transfer bread to aluminum foil. Layer 1 slice of cheese in each split. Saute onion, pepper, garlic & mushrooms. Pour this over bread, letting it run down into slices. Cover with foil & bake at 350 for 15 minutes or until cheese is melted.